In the two air-conditioned restaurants, the Blu and the Serena, breakfast, lunch and dinner are served buffet style at tables with table mats accommodating 8-10 people (it is a common practice to share tables with your fellow guests).
At lunch and dinner times, wine and draught filtered water are included, whilst can drinks are available at the Punto Caffè and must be paid with the smart card.
The holiday village features two bars and the Punto Caffè which opens at lunch and dinner times for coffee only. They only accept smart card payments.

 

In the restaurant area, there is the large and comfortable mum & baby kitchen where parents can easily prepare baby meals with lots of free foodstuffs.
The kitchen is open from 7.00 am to 11.00 pm; assistance is available during the main meals. During the remaining opening hours and until 11.00 pm the kitchen is open, but not supervised - for any needs, ask the Reception; after 11.00 pm parents can get a key to the kitchen from the reception staff.
The mum and baby kitchen features the following free products: fresh fruit, long-life milk, dairy milk, fruit yoghurt, natural still mineral water, grate cheese, butter, honey, jams, fette biscottate (crumbly, golden-baked slices of bread), biscuits, herbal teas, tea, camomile tea bags, rice cream, grain wheat semolina, corn and tapioca cream, a selection of small shapes of pasta, vegetable and meat stock (bags), extra virgin olive oil, soluble biscuits.
Cooked products: rice, cream of vegetable soup, meat and vegetable stock, tomato sauce, legumes.
Products to be cooked: veal slices, chicken and turkey breast, hamburger, ricotta cheese, eggs, fresh vegetables (zucchini, potatoes, celery, carrots) and sole and cod fillet upon request.
High chairs, electric hobs, plates and cutlery (including disposable ones) are also available.
The products available in the mum & baby kitchen cannot be used outside the kitchen. If you wish, you can bring your own food and leave it in the kitchen writing your name and room number on each item or asking our staff to do it for you.